Dry fruits name in bengali list with all the benifits Bengali cuisine features a wide variety of dry fruits and nuts, which are used in many dishes and sweets. Here are some of the most popular dry fruits in Bengali cuisine:
Here are some common dry fruits and their Bengali names:
- Almond – বাদাম (Badam)
- Cashew – কাজু (Kaju)
- Pistachio – পিস্তা (Pista)
- Walnut – আখরোট (Akhorot)
- Raisin – কিসমিস (Kismis)
- Date – খেজুর (Khejur)
- Fig – দুধ ইচ্ছু (Dudh Icchu)
- Apricot – খোবানি (Khubani)
- Prune – প্রুন (Prun)
- Cranberry – ক্র্যানবেরি (Cranberry)
- Blueberry – ব্লুবেরি (Blueberry)
- Blackcurrant – ব্ল্যাককারেন্ট (Blackcurrant)
- Raspberry – রাসপবেরি (Raspberry)
- Strawberry – স্ট্রবেরি (Strawberry)
top bengali dry fruits names
- Almond (বাদাম): Almonds are rich in healthy fats, fiber, protein, and various important nutrients. They are often used in sweets, snacks, and desserts, and are also eaten as a healthy snack on their own.
- Cashew (কাজু): Cashews are a popular nut in Bengali cuisine and are used in many savory and sweet dishes. They are rich in vitamins, minerals, healthy fats, and antioxidants.
- Pistachio (পিস্তা): Pistachios are a favorite snack in Bengali households and are also used in various sweets and desserts. They are packed with essential nutrients like protein, fiber, vitamins, and minerals.
- Raisin (কিসমিস): Raisins are a versatile dry fruit that can be eaten as a snack or used in cooking and baking. They are rich in antioxidants, fiber, and minerals.
- Date (খেজুর): Dates are a popular dry fruit in Bengali cuisine, often used in desserts and sweet dishes. They are a great source of energy and contain various important nutrients like fiber, vitamins, and minerals.
- Fig (দুধ ইচ্ছু): Figs are another popular dry fruit in Bengali cuisine, often used in desserts and sweet dishes. They are a good source of fiber, vitamins, and minerals.
- Apricot (খোবানি): Apricots are used in many sweet and savory dishes in Bengali cuisine. They are a great source of vitamins, minerals, and antioxidants.